Internal fan for air circulation

All ovens are fan circulated models. The air flow speeds up the drying process and also evens the temperature distribution within the oven.

The fan and heaters are in the rear of the oven, shielded from the workspace by a stainless steel baffl e.

Air is drawn into the fan from the centre of the oven and passes over the temperature sensor and the sheathed heater elements. The heated air is distributed around the baffle to both left and right and then re-circulated by the fan.